We spent most of January renovating the lobby and reception area of the Circus Hostel, to make sure things were fresh and new as we entered the New Year. In February we launched Issue #4 of our magazine, got serious on Twitter, launched a new tour as Ally took guests around some of the best street art in the city, oh… and won some awards for both the hostel and the hotel. As spring approached we enjoyed the sun, as well as new TV channels in the hotel and our regular eyewitness history talks, whilst into April and The Kitchen at the Apartments featured in a book from Gestalten, we launched the Café Conversations at the Hostel, the behind-the-scenes team moved into a new office, and Berlin became the unlikely sporting capital of the country (at least until Bayern Munich had the last say).
Into May and we could not help ourselves with our Eurovision Song Contest Party, the company featured in the Volksbank annual report, and we made more improvements to our hotel roof terrace. June began with sad news as we said goodbye to two close friends and partners of the Circus, Terry Brewer and Michael Kersten. We spent a nice evening with our neighbours in the Fabisch courtyard, Mike launched his Berlin Wall tour, we created some new neighbourhood maps, and we began our summer series of yoga and sundown drinks on the roof terrace. As the summer progressed we received commendations for the hostel, the hotel and the apartments, gave our lion a name, launched the Kitchen Culinary Club… and, oh yeah, the company bought the Circus Hostel building.
Into the autumn and time to take a break? Not a bit of it… as we brought Oktoberfest north to Berlin and welcomed the return of Berliner Abend to Fabisch, taught the world Berlinerish, were nominated for SO!Apart awards, held the last ever Karaoke Klub and celebrated five years of the Circus Hotel… including a party and all as Jared and Felix began to cultivate their tasches for Movember. We ended the year as we began, with further renovations on the ground floor which led to the opening of our new gastronomic space called Katz & Maus, before we could relax into a Merry Christmas and a Happy New Year.
See you in 2014!