Jared, Katrin, Esther, Jens and Jurgen drew the short straw last week as they tasted gins and worked on the recipe for our very own Circus versions of the classic spirit… Jared reports on the tasting and what we have to look forward to.
It began with a meet up with Marcus from the Alchemist who introduced me to the gins he was working on for us here at the Circus. We worked together on a recipe involving botanicals from his local garden and incorporated some of the flavours that I prefer. He then presented us four different types of gins – one the basic version, and the others infused with citron melissa, grapefruit, and lemon verbena, respectively.
All had their own distinct flavour characteristics, and everyone had their favourite. But still, I was not sure, and so I opened the tasting up to more members of the Circus team and this time I decided to offer the gins with tonic water as well, to see how they mixed, and if they kept their flavour characteristics in that classic long drink.
Interestingly, some of them that we had not been so keen on pure had a much different flavour profile with the tonic, which not only pleasantly surprised us, but made us all the more impressed with our new gin… which led us to the next step: why not create our own gin for the hostel and the hotel? And so that is what we did. We will have not only our very own Katz & Maus Gin but our very own Fabisch as well… they each have a distinct and exciting flavour profile, and both will be available in all three houses. They will be available very soon, so come on by and let’s talk some gin!